Shier Jin Yunnan Poshu Bao (Dongguang Branch)
小吃快餐 · ⭐ 4.1
No. 18, Dongguang Street, Jinjiang District, Annex No. 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Dongguang Street, Jinjiang District, Annex No. 36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Brown Sugar Bun, Yunnan Red Bean Bun, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18, Dongguang Street, Jinjiang District, Annex No. 36
- Popular dishes: Yunnan Brown Sugar Bun, Yunnan Red Bean Bun, Signature Soy Sauce Pork Bun, Mixed Grain Steamed Bun, Flaky Pastry Bun
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Dishes
Yunnan Brown Sugar BunYunnan Brown Sugar Bun is a traditional snack made by wrapping fermented dough around brown sugar filling and steaming it, resulting in a soft, sweet treat with regional flavor.
Yunnan Red Bean BunA traditional snack made with glutinous rice flour dough and sweet red bean paste filling, steamed to perfection.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Mixed Grain Steamed BunMixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Lotus Root Pork DumplingsA traditional Chinese dim sum made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender.
Red Bean Thousand-layer BunA traditional Chinese steamed bun made with layered dough and sweet red bean paste, offering a soft, fluffy texture and rich flavor.
Stuffed Green Beans with Minced PorkA dish made by wrapping minced pork in fresh green beans and steaming until tender, offering a savory and satisfying flavor.
Sauce Meat BunsA traditional Chinese steamed bun filled with seasoned pork and sauce, shaped into a flower-like form.
Spicy Steamed BunA steamed bun infused with Sichuan-style spicy and numbing flavors, combining soft dough with a bold, aromatic chili and pepper filling.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。