Bagui Tangji Luosifen (Qingyang Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 978, Section 1, Riyue Avenue, Rongyi Hotel, Building 3, 2nd Floor, Unit 2008
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Section 1, Riyue Avenue, Rongyi Hotel, Building 3, 2nd Floor, Unit 2008. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cold Black Tea, Marinated Egg, Duck Feet, and Snail Noodles, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 978, Section 1, Riyue Avenue, Rongyi Hotel, Building 3, 2nd Floor, Unit 2008
- Popular dishes: Ice Cold Black Tea, Marinated Egg, Duck Feet, and Snail Noodles, Braised Chicken Feet, Pickled Bamboo Shoots, Fried Egg, Boiled Egg, Tofu Skewers with Luosifen Noodles
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Dishes
Ice Cold Black TeaA refreshing black tea served chilled, often with lemon and sugar, perfect for hot days.
Marinated Egg, Duck Feet, and Snail NoodlesA fusion dish featuring marinated eggs, duck feet, and spicy snail noodles in a rich broth.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pickled Bamboo ShootsA refreshing dish made from bamboo shoots fermented in a sour brine, known for its crisp texture and tangy flavor that stimulates the appetite.
Fried Egg, Boiled Egg, Tofu Skewers with Luosifen NoodlesA savory dish featuring fried eggs, boiled eggs, and tofu skewers served with Luosifen noodles, offering a rich and spicy flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Secret-Recipe Duck FeetDuck feet marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Delicious Chicken Egg DumplingsDelicious chicken egg dumplings made with fresh chicken breast and eggs, wrapped in egg skin and steamed for a tender, flavorful dish.
Tofu Skewer Fried Egg LuosifenA spicy and sour noodle dish with tofu skewers and fried egg, combining the rich flavors of Luosifen with added texture and protein.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.