Jiande Family Home (Xicheng Bosi Store)
江浙菜 · ⭐ 3.8
Shop No. 2, Building 7, Xicheng Bosi, Zixuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building 7, Xicheng Bosi, Zixuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Green Beans, Salted Pepper Shrimp, Salt and Pepper Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shop No. 2, Building 7, Xicheng Bosi, Zixuan Road
- Popular dishes: Dried Vegetable and Green Beans, Salted Pepper Shrimp, Salt and Pepper Garlic Pork Ribs, Braised Lamb, Egg Yolk Pumpkin
China trip · China travel
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Dishes
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
铁板鸡杂铁板鸡杂是一道以鸡杂（包括鸡心、鸡肝、鸡胗等内脏）为主要食材的菜肴，配以洋葱、青椒等辅料，经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片，用调料腌制后与蔬菜一同在烧热的铁板上烹制，保持食材鲜嫩口感。