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777烙锅

地方菜 · ⭐ 4.3

Ground-floor commercial units, North Zone, Wanda Mansion, Yongqing Road (opposite Xianfeng Garden)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Stir-fried Pot

  A specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Guizhou Specialty Small Intestine

  A Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Perfect Ham Sausage

  Perfect Ham Sausage is a processed meat product made from pork and seasonings, stuffed into an intestinal tube. It has a tender texture and a salty, fragrant flavor, often used as a convenient food or side dish.
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  Crispy Pork Cracklings Rice

  A Guizhou specialty dish featuring crispy pork cracklings mixed with rice and seasonings for a savory, crunchy flavor.
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  Refreshing Lettuce

  A refreshing salad made with fresh lettuce, garlic, vinegar, and a touch of sugar, offering a crisp and tangy taste that helps cut through greasy meals.

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