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Kuaisui Shiqing Private Kitchen (Guanqian Daru Xiang Store)

特色菜 · ⭐ 3.8

No. 12 Daru Lane (opposite the Youth Palace)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ginger-Spicy Hand-Shredded Chicken

  Ginger-Spicy Hand-Shredded Chicken is a dish primarily made with chicken. The main preparation method involves boiling or steaming whole chicken or chicken legs until cooked, then cooling and manually shredding the meat into thin strips. The core seasoning is a fragrant and spicy ginger-chili oil made by stir-frying a large amount of shredded or minced ginger with dried or fresh chili peppers in hot oil. This ginger-chili oil is then mixed with light soy sauce, salt, and other seasonings, and tossed with the shredded chicken. The finished dish features tender chicken with a strong ginger aroma and pronounced spiciness, suitable to be served either warm or cold.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-Fried Lotus Stems

  A dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Tomato Sour Beef Soup

  A savory dish featuring tender beef slices simmered in a tangy tomato broth, seasoned with aromatics for a rich, acidic flavor.
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  Braised Chicken Wings with Secret Sauce

  Braised chicken wings marinated in a special blend of spices and sauces, resulting in tender, flavorful meat with a rich aroma.
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  Mojito Cocktail

  A Mojito cocktail is made with white rum as the base, combined with lime juice, mint leaves, and syrup, then mixed with crushed ice and soda water.
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  Spicy Doubanjiang Sea Bass

  A Sichuan-style dish featuring fresh sea bass cooked with doubanjiang, ginger, and garlic. The fish is tender, with a rich, spicy-savory flavor.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.

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