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Juewei Duck Neck (Second Store at Dongfang Plaza)

小吃快餐 · ⭐ 3.6

1st Floor, Dongfang Department Store

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
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  Five-Spice Duck Tongues

  Duck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
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  Five-Spice Duck Tongue

  Five-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
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  Signature Braised Pork Intestines

  Signature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
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  Signature Beef Tendon

  A premium beef tendon dish slowly simmered until tender, served with a secret sauce for rich flavor.
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  Signature Pig Tail

  Signature Pig Tail is a dish made with pig tail as the main ingredient, cooked and seasoned. The pig tail has rich and tender meat, combined with a special sauce, giving it a delicious and aromatic flavor.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Live Shrimp Balls Tasting Set

  Live shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
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  香辣小闸蟹

  香辣小闸蟹以新鲜的小闸蟹为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。螃蟹清洗后切块，经油炸或煸炒后加入调味料炖煮，使蟹肉吸收香辣味道。
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Black Duck Feet

  Black Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.

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