Xu's Fish Restaurant
Hot pot · ⭐ 3.7
315 meters northeast of Changnan Middle School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 315 meters northeast of Changnan Middle School. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Steamed Fish with Fermented Black Beans, Mao Si Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 315 meters northeast of Changnan Middle School
- Popular dishes: Cold-Mixed Fish, Steamed Fish with Fermented Black Beans, Mao Si Fish, Green Pepper Fish, Vegetable Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Steamed Fish with Fermented Black BeansA traditional Chinese dish featuring fresh fish steamed with fermented black beans, ginger, and seasonings, resulting in a tender, savory flavor.
Mao Si FishMao Si Fish is a Chinese dish made with fresh grass carp, tofu, green beans, and mushrooms, simmered in a secret sauce for rich flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.