Nan Ming Man Ji Private Banquet Center (Changshou Branch)
特色菜 · ⭐ 3.9
Taoxing 3rd Road, No. 3, Building 30, Unit 31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoxing 3rd Road, No. 3, Building 30, Unit 31. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tail in Soy Sauce, Eight Treasure Duck in Gourd, Orange Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: Taoxing 3rd Road, No. 3, Building 30, Unit 31
- Popular dishes: Braised Pig Tail in Soy Sauce, Eight Treasure Duck in Gourd, Orange Beef Stew, Shrimp and Millet Soup, Australian Black Pepper Beef Ribs
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Dishes
Braised Pig Tail in Soy SauceA savory dish featuring tender pig tails braised in a rich soy-based sauce, perfect for meat lovers.
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Orange Beef StewA savory stew featuring tender beef simmered with orange peel and juice for a fragrant, sweet-tart flavor.
Shrimp and Millet SoupA soup made with fresh shrimp and millet, featuring tender shrimp balls simmered in a light broth with soaked millet for a delicate, nutritious dish.
Australian Black Pepper Beef RibsAustralian Black Pepper Beef Ribs feature tender beef ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
Spicy Oil Dan Dan NoodlesDan Dan Noodles with chili oil is a cold noodle dish made with fine noodles and seasoned with crushed peanuts, scallions, garlic, soy sauce, vinegar, and chili oil. Often served with stir-fried minced meat or bean sprouts for added flavor and texture.
Scallion and Sichuan Pepper ChickenA flavorful dish made with chicken, scallions, Sichuan pepper, and chili, known for its aromatic and numbing spicy taste.
Soft-Fried Braised PorkA tender and crispy dish made by frying braised pork slices coated in batter, a classic Sichuan-style delicacy.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Spicy Brown Sugar Ice Tofu PuddingA refreshing dessert made with soft tofu pudding, brown sugar, and spicy sauce, chilled for a unique sweet-and-spicy experience.