Shang Shang Pin (Honghua Road, Dahualing Branch)
Barbecue · ⭐ 3.7
Opposite Xiao Hu Zi Food, No. 1-27, Dahualing Residential Community, Jingui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xiao Hu Zi Food, No. 1-27, Dahualing Residential Community, Jingui Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Ginger Cola, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Opposite Xiao Hu Zi Food, No. 1-27, Dahualing Residential Community, Jingui Street
- Popular dishes: Cucumber Salad, Ginger Cola, Edamame, Stewed Large Shrimp, Beef and Egg Fried Rice
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ginger ColaA refreshing drink made by mixing fresh ginger juice with cola, known for its sweet and slightly spicy flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
美味凉面美味凉面以煮熟的面条为主料,搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,有时加入鸡蛋皮或火腿丝。面条拌入调味汁,通常包含酱油、醋、芝麻油、蒜末和辣椒油,搅拌均匀后冷藏片刻食用。
肉丝鸡蛋炒饭肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用,再将猪肉切丝后与葱姜等调料一同翻炒至熟,随后加入隔夜米饭翻炒均匀,最后加入炒好的鸡蛋混合调味,使各食材充分融合。
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan dish featuring tender fish cooked in a fiery sauce of chili and Sichuan peppercorns, delivering intense numbing heat and aromatic flavor.