Xiangwei Steamed Vegetables (Tianhe Science and Technology East Street Branch)
Hunan cuisine · ⭐ 3.8
Room 103-3, 1st Floor, Yinhuai Building, No. 115 Longyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-3, 1st Floor, Yinhuai Building, No. 115 Longyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Soup, Long Green Beans in Large Bowl, Stir-fried Fennel and Pig Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 103-3, 1st Floor, Yinhuai Building, No. 115 Longyi Road
- Popular dishes: Winter Melon and Pork Soup, Long Green Beans in Large Bowl, Stir-fried Fennel and Pig Stomach, Spicy Frog in Dry Pot with Pickled Chili, Spicy Pork Intestines Stir-fry
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Dishes
Winter Melon and Pork SoupA light soup made with winter melon and pork slices, simmered to create a clear, savory broth.
Long Green Beans in Large BowlA classic Chinese home-style dish featuring long green beans stir-fried with garlic and chili, served in a large bowl for generous portions.
Stir-fried Fennel and Pig StomachStir-fried fennel and pig stomach is a Chinese dish made with fennel and pig stomach, stir-fried quickly. The texture is tender and the taste is fragrant.
Spicy Frog in Dry Pot with Pickled ChiliA spicy Sichuan dish featuring frog meat stir-fried with pickled chili, vegetables, and aromatic spices, served in a dry pot for intense flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fun Stress-Relieving PigFun stress-relieving pig is a cute pig-shaped molding toy made of soft material, which can be squeezed and deformed at will. It is a leisure toy used to relieve stress and relax the mood.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.