Mao Mao Noodle House (Huanqiao Huayuan Branch)
小吃面食 · ⭐ 3.7
No. 74 Huanqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Huanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Stewed Intestine Noodles, Spicy Crawfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 74 Huanqiao Road
- Popular dishes: Pork Cutlet Noodles, Stewed Intestine Noodles, Spicy Crawfish Noodles, Hangzhou-style Bianchuan Noodles, River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Hangzhou-style Bianchuan NoodlesHangzhou-style Bianchuan Noodles is a traditional dish from Hangzhou, featuring fresh vegetables, bamboo shoots, and pork slices in a light broth served over chewy noodles.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy and Sour Intestine Rice BowlA savory rice bowl featuring tender pork intestines stir-fried with spicy and sour seasonings, served over steamed rice for a bold, flavorful meal.
Fried Tofu and Pork NoodlesA Chinese home-style dish made by stir-frying tofu strips and pork slices, then mixing with boiled noodles and seasonings for a savory, satisfying meal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.