Si Xiang Hui (Tongzhou Li Yuan Branch)
Hunan cuisine · ⭐ 3.6
1st Floor, Building A, No. 488, Yunjing East Road, Liyuan Town (430 meters on foot from Exit C Southeast of Wanshengdong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building A, No. 488, Yunjing East Road, Liyuan Town (430 meters on foot from Exit C Southeast of Wanshengdong Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Mother's Sourdough Steamed Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: 1st Floor, Building A, No. 488, Yunjing East Road, Liyuan Town (430 meters on foot from Exit C Southeast of Wanshengdong Metro Station)
- Popular dishes: Steamed Fish Head with Chopped Chili, Mother's Sourdough Steamed Pork, Stir-Fried Beef with Yellow Onion, Signature Hu Lu Si, Old Changsha Spicy Pork Fried Rice
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Mother's Sourdough Steamed PorkThis dish features pork belly layered with pickled cabbage, ginger slices, and garlic, steamed until the meat is tender and the cabbage is flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Hu Lu SiSignature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
Old Changsha Spicy Pork Fried RiceThis dish features pork slices and chili peppers, stir-fried with green and red peppers, seasoned appropriately, and served mixed with rice.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy Squid TentaclesSquid tentacles are cleaned, cut into segments, and stir-fried with chili, garlic, ginger, soy sauce, cooking wine, and salt until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.