Hot Squid (Wangxiangcheng Branch)
小吃快餐 · ⭐ 3.9
No. 14, Wanxiang City Pedestrian Street, Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Wanxiang City Pedestrian Street, Qingquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Mineral Water, Bok Choy Heart, Spicy Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Wanxiang City Pedestrian Street, Qingquan Road
- Popular dishes: Master Kong Mineral Water, Bok Choy Heart, Spicy Grilled Shrimp, Spicy Squid Lips, Spicy Squid with Beef Tripe
China trip · China travel
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Bok Choy HeartA simple and healthy dish made from tender bok choy hearts, stir-fried quickly with garlic for a fresh, savory flavor.
Spicy Grilled ShrimpFresh shrimp grilled with garlic, chili, and spices for a bold, aromatic flavor.
Spicy Squid LipsA Sichuan dish made by stir-frying squid lips with chili, garlic, and ginger for a spicy and flavorful bite.
Spicy Squid with Beef TripeA spicy Sichuan-style dish featuring squid and beef tripe stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid Lip and Tentacle PlatterA platter featuring squid lips and tentacles, lightly prepared to highlight their natural freshness and crisp texture.
Squid Mouth SandwichA specialty snack made by stuffing squid mouth with seasoned vegetables and sauce, served in a crispy baked bun.
Squid TailMade from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.