Shi Ji
Cantonese cuisine · ⭐ 3.5
No. 33-1, Yongbian Street (on the way from Rendu Changzhou Wharf to Huangpu Military Academy)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-1, Yongbian Street (on the way from Rendu Changzhou Wharf to Huangpu Military Academy). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallion Pancake, Three-Thread Noodles, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 33-1, Yongbian Street (on the way from Rendu Changzhou Wharf to Huangpu Military Academy)
- Popular dishes: Scallion Pancake, Three-Thread Noodles, Chicken Feet, Steamed Salted Spanish Mackerel, Youtiao
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Dishes
Scallion PancakeA scallion pancake is a savory flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Steamed Salted Spanish MackerelA traditional Chinese dish made by steaming salted Spanish mackerel with seasonings, resulting in a tender and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Xiangxi JiaoXiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.