Minglu Bailing Peking Duck (Runze Garden Branch)
北京菜 · ⭐ 3.5
Building 9, Runzeyuan Area A
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Runzeyuan Area A. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Strongman Roast Duck, Fried Duck Frame, Roast Duck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.5
- Address: Building 9, Runzeyuan Area A
- Popular dishes: Little Strongman Roast Duck, Fried Duck Frame, Roast Duck Meat, Spicy Sauce, Potato Crackers
China trip · China travel
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Dishes
Little Strongman Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.