Tianwang Pan-Fried Dumpling & Porridge House (Fushan Branch)
小吃快餐 · ⭐ 3.7
No. 82-4 Chongwen Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-4 Chongwen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Small Knife, Seafood Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 82-4 Chongwen Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Small Knife, Seafood Pan-Fried Dumplings, Pan-fried beef buns, Red Date and Osmanthus Porridge
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Small KnifeA dish made by pounding pork tenderloin slices, coating them in starch, and deep-frying until crispy outside and tender inside.
Seafood Pan-Fried DumplingsSeafood pan-fried dumplings feature fresh shrimp and squid wrapped in dough, then pan-fried until golden and crispy on the bottom, with a tender, savory filling.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Red Date and Osmanthus PorridgeA sweet porridge made from glutinous rice, red dates, and osmanthus flowers, known for its soothing and nourishing properties.
Tofu and Egg Pan-Fried BunsTofu and egg pan-fried buns are made by wrapping a mixture of tofu and eggs in dough, then pan-frying until golden and crispy.
Green Pepper and Egg Pan-Fried BunsGreen pepper and egg pan-fried buns are made by wrapping a mixture of green peppers and eggs in dough, then pan-frying until crispy. The filling is savory and the exterior has a golden crust.
Chives and Pork DumplingsA savory dumpling made with chives and pork, pan-fried until golden brown.