Hulunbeier Yellow Fat Steak & Lamb Chops (Jinan Branch)
Western cuisine · ⭐ 3.5
Shop 1-114C, Building 38, Xinshenghuo Jiayuan Community, Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-114C, Building 38, Xinshenghuo Jiayuan Community, Shunhua Road Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Steak, Stuffed Intestine Roll, Grassland Hand-Grabbed Lamb Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 3.5
- Address: Shop 1-114C, Building 38, Xinshenghuo Jiayuan Community, Shunhua Road Subdistrict
- Popular dishes: Braised Beef Steak, Stuffed Intestine Roll, Grassland Hand-Grabbed Lamb Ribs
China trip · China travel
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Dishes
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Stuffed Intestine RollLung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
Grassland Hand-Grabbed Lamb RibsGrassland hand-grabbed lamb ribs use Mongolian lamb ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma, traditionally eaten by hand to reflect grassland culinary culture.