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Yuan Hong Ge

小吃快餐 · ⭐ 3.5

No. 55, Wangfu Street, Beiqijia Town, Vienna International Hotel (Beijing Wendu Shuicheng Branch)

Dishes

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  Cold-mixed seaweed noodles

  Cold seaweed noodles salad is a dish made primarily with seaweed threads. Soak the seaweed in water, blanch, drain, then mix with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
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  Smoked Pigeon

  Smoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Softshell Turtle Hot Pot (Small)

  Small portion of softshell turtle hot pot features turtle as the main ingredient, paired with vegetables and mushrooms, slow-cooked in a rich broth for a flavorful dish.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Assorted Braised Dishes Platter

  A cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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