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Rongchu Kitchen (Tianyou Home Community Branch)

其他美食 · ⭐ 3.9

Tianyou Jiayuan (formerly Na Jia Lao Yuanzi)

Dishes

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  Health-Promoting Mixed Salad

  Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
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  Cold Pig Skin Jelly Salad

  Cold拌 pig skin jelly is a chilled dish made primarily from pig skin. After blanching and boiling, the skin solidifies into a gel-like texture, then is cut into strips or cubes and mixed with minced garlic, scallions, soy sauce, vinegar, and chili oil.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Old Soup Braised Pork Ribs (Small Portion)

  Pork ribs slowly simmered in a traditional broth with aromatic spices and sauce, resulting in tender, flavorful meat.
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  Crispy Pan-Fried Dumplings

  Crispy pan-fried dumplings made with pork and cabbage, featuring a golden-brown crispy crust and tender filling.
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  Savory Garlic Beef with Potato

  Beef cubes stir-fried with garlic and potato strips, delivering a rich aroma and savory taste.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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