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Marufuku BBQ (Aocheng Apartment Store)

日料 · ⭐ 4.8

Ground Floor, Building 19, Shidai Aocheng Apartment, Bingshui West Road, Tiyuzhongxin Subdistrict

Dishes

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  Wanfu Grilled Meat

  Wanfu grilled meat uses high-quality pork belly, marinated and charcoal-grilled to perfection—crispy outside, tender inside. Served with lettuce, garlic, and Korean chili paste for a flavorful wrap.
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  Special Sauce Pork Neck Meat

  Pork neck slices marinated and braised in a special sauce, resulting in tender, flavorful meat.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Japanese-Style Ox Tongue

  Wagyu tongue is a Japanese dish primarily made with beef tongue. The tongue is carefully prepared to achieve a tender and juicy texture, paired with a specially crafted Japanese-style sauce that delivers a unique Japanese flavor.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Tongue Salt

  A dish made from beef tongue, seasoned with salt and prepared by curing or drying, offering a savory and tender bite.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Salted Napa Cabbage

  Salted napa cabbage is a home-style dish using Chinese cabbage as the main ingredient. Cut the cabbage, salt it briefly, squeeze out excess water, then mix with seasonings. Simple to prepare and retains the crisp texture of the cabbage.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Diaphragm

  Membrane is a traditional Chinese dish primarily made from pig membrane meat, which is marinated and then quickly stir-fried at high heat. The dish has a fresh and tender texture with delicate meat, and when paired with适量 vegetables, it becomes nutritionally rich.

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