Old Beijing Roast Duck (Long'an Road Store)
北京菜 · ⭐ 3.7
No. 320 Long'an Road, Shihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Long'an Road, Shihua Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber with Green Onion, Duck Cubes, Whole Roasted Duck with All Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 320 Long'an Road, Shihua Subdistrict
- Popular dishes: Cucumber with Green Onion, Duck Cubes, Whole Roasted Duck with All Ingredients, Sweet Soy Sauce, Peking Duck Cubes Roasted with Fruit Wood
China trip · China travel
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Dishes
Cucumber with Green OnionA refreshing cold dish made with cucumber and green onion, seasoned with salt, vinegar, and sesame oil for a crisp and light taste.
Duck CubesDuck Cubes is a Chinese dish made by cutting duck into small pieces and stir-frying or braising it, resulting in tender and flavorful meat.
Whole Roasted Duck with All IngredientsA traditional Chinese dish featuring a whole roasted duck, marinated and air-dried before roasting, served with a special sauce and side ingredients for rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Peking Duck Cubes Roasted with Fruit WoodPeking duck cubes roasted with fruit wood, featuring crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
Old Duck Cubes Without PancakeA traditional Chinese dish made with old duck cut into pieces, simmered until tender, served without pancakes to highlight the rich duck flavor.