Fish Your Youth (Hangzhou Olympic Sports Center Store)
小吃快餐 · ⭐ 3.8
Shop 005, Basement Level 2, Zhen'ao Courtyard (Phase I), Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 005, Basement Level 2, Zhen'ao Courtyard (Phase I), Xixing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit-flavored Lemon Fish, Tomato Fish with Black Bass, Classic Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 005, Basement Level 2, Zhen'ao Courtyard (Phase I), Xixing Subdistrict
- Popular dishes: Fruit-flavored Lemon Fish, Tomato Fish with Black Bass, Classic Spicy Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Old Jar Chicken
China trip · China travel
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Dishes
Fruit-flavored Lemon FishFruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
Tomato Fish with Black BassA dish made with black bass and tomatoes, simmered together to create a tangy and savory flavor.
Classic Spicy FishClassic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar ChickenOld jar chicken is a dish made with chicken as the main ingredient, combined with chili, Sichuan pepper, ginger, garlic, and other seasonings. It is prepared by marinating and stewing, offering a fresh and fragrant taste with a strong spicy and numbing flavor.
Chongqing Mao Kao Ya Single PortionChongqing Miao Kao Ya Single Portion is a Sichuan dish made with roasted duck and spices such as chili and Sichuan pepper. The duck skin is crispy, the meat is tender, and the flavor is spicy and fragrant.
Spicy Sour Fish in Golden SoupBlack fish hot and sour fish soup features black fish as the main ingredient, paired with pickled mustard greens, ginger slices, garlic cloves, dried chilies, and more. Slow-cooked in broth or water, the fish becomes tender and the soup rich.
Youth Pickled Pepper FishFresh fish slices stir-fried with pickled peppers, garlic, and ginger for a tangy, spicy flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Chicken with ChiliA spicy chicken dish made with chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.