Jufu Mingyuan · Shunde Delicacies Banquet (Sky Wanke Plaza Store)
Cantonese cuisine · ⭐ 4.6
No. 27, Huandao South Road, Guicheng Subdistrict, Foshan Sky Vanke Plaza, Building 40, Floors 1–2 (adjacent to Wenhuhu Park Station, Phase 1 of Nanhai Tram Line; next to Jihua Laboratory)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Huandao South Road, Guicheng Subdistrict, Foshan Sky Vanke Plaza, Building 40, Floors 1–2 (adjacent to Wenhuhu Park Station, Phase 1 of Nanhai Tram Line; next to Jihua Laboratory). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bao Gong Chicken Feet, Salted Egg Yolk Barbecue Pork, Coconut Tamarind Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 27, Huandao South Road, Guicheng Subdistrict, Foshan Sky Vanke Plaza, Building 40, Floors 1–2 (adjacent to Wenhuhu Park Station, Phase 1 of Nanhai Tram Line; next to Jihua Laboratory)
- Popular dishes: Bao Gong Chicken Feet, Salted Egg Yolk Barbecue Pork, Coconut Tamarind Jelly, Roast Pigeon, Braised Young Pigeon
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Dishes
Bao Gong Chicken FeetA dish made of chicken feet marinated in a special sauce and steamed, resulting in tender, flavorful bites with a spicy kick.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Coconut Tamarind JellyA dessert made by simmering soaked桃胶 with coconut milk and sugar, resulting in a smooth, sweet, and nourishing treat.
Roast PigeonRoast pigeon is a dish made by marinating and roasting young pigeons, resulting in tender meat with a crispy skin and savory flavor.
Braised Young PigeonBraised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
Minced Pork in Superior Broth with Mulberry LeavesA dish featuring minced pork and fresh mulberry leaves simmered in premium broth, offering a delicate balance of savory flavors and herbal aroma.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Shunde Crucian Carp SoupA Cantonese soup made with fresh crucian carp, ginger, egg white, and broth, simmered slowly for a delicate and nourishing flavor.
Pan-fried Chencun Rice NoodlesA Cantonese specialty made by pan-frying Chencun rice noodles with shrimp, pork, or vegetables for a crispy texture and savory flavor.
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, resulting in a smooth, creamy texture with a subtle ginger flavor.
Fresh Fig Stewed Sea CucumberMade with fresh figs and sea cucumber, slowly stewed to create a rich, delicate flavor. The sea cucumber is tender, the figs sweet, and the broth clear and refreshing.
Fresh Lemongrass Stir-Fried LobsterFresh lobster shrimp stir-fried with lemongrass and garlic. The dish features a fragrant aroma, tender and chewy shrimp meat with a refreshing lemongrass flavor.
Black Pepper Baked Wagyu CubesPremium wagyu beef cubes marinated in black pepper sauce and baked to perfection, offering a rich, savory flavor and tender texture.