Fu He Mian Guan · Fu He You (Beijing Wangfujing Store)
小吃面食 · ⭐ 3.9
No. 99 Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Wangfujing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Scallion Oil Noodles with Shredded Pork, 上海白斩鸡, Pork Liver and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 99 Wangfujing Street
- Popular dishes: Shanghai-style Scallion Oil Noodles with Shredded Pork, 上海白斩鸡, Pork Liver and Intestine Noodles, Pork Liver and Kidney Noodles, Spicy Beef and Liver Noodles
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Dishes
Shanghai-style Scallion Oil Noodles with Shredded PorkThin slices of pork tenderloin are stir-fried with green onions in special scallion oil, then mixed with cooked细 noodles. Main ingredients: pork, noodles, and scallions. First marinate the meat, then stir-fry with scallion oil, finally combine evenly with noodles.
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Pork Liver and Intestine NoodlesPork liver and intestine noodles feature pork liver and large intestine as main ingredients, cleaned, blanched, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Spicy Beef and Liver NoodlesPork liver and beef slices marinated with seasonings, stir-fried with chili, then mixed with cooked noodles. Main ingredients: pork liver, beef, chili, and noodles. Method: stir-fry then toss with noodles.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Scallion Grilled Pork Cutlet NoodlesScallion-grilled pork cutlet拌面 is made by marinating pork cutlets, pan-frying until golden, mixing with stir-fried scallions, and tossing with cooked noodles. Main ingredients: pork cutlet, scallions, noodles; seasonings include soy sauce and cooking wine.
Shrimp and Beef Stir-Fried NoodlesShrimp and beef stir-fried noodles are made with fresh shrimp and beef, stir-fried with noodles. The taste is rich and slightly spicy.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Spicy Beef Noodles with Chicken OffalSpicy beef and chicken offal noodles feature sliced beef and cleaned chicken organs like heart, gizzard, and liver, stir-fried with noodles and seasoned with chili, Sichuan pepper, garlic, and ginger.