Qiuhao Dan Ji Banmian (Yingbin Road Branch)
小吃面食 · ⭐ 3.9
Qiu Hao Danji Banmian Restaurant, downstairs of Jingmao Garden, 30 meters north of Hexie Hotel on Beijie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiu Hao Danji Banmian Restaurant, downstairs of Jingmao Garden, 30 meters north of Hexie Hotel on Beijie Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Offal Stir-Fry, Beef, Mizone Orange Juice with Fruit Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: Qiu Hao Danji Banmian Restaurant, downstairs of Jingmao Garden, 30 meters north of Hexie Hotel on Beijie Street
- Popular dishes: Offal Stir-Fry, Beef, Mizone Orange Juice with Fruit Pieces, Tofu Cutlet
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Dishes
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mizone Orange Juice with Fruit PiecesMizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
Tofu CutletTofu cutlet is made by marinating tofu slices, coating them in flour or starch, and pan-frying until golden brown. It has a crispy exterior and tender interior, often served with sauce.