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Zhu Dalong Eel

小吃快餐 · ⭐ 3.5

No. 401 Qingnian Gong North Road (next to Zhengyuan Pharmaceutical Building)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Shrimp with Thirteen Spices

  A dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
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  Orleans Chicken Rice Bowl

  Grilled chicken cubes marinated in Orleans seasoning, served over steamed rice with a savory sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Bamboo Shoot and Fresh Shrimp Noodles

  A flavorful noodle dish featuring fresh shrimp and rehydrated bamboo shoots, served in a savory broth with tender noodles.
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  Braised Chicken and Noodles

  Braised chicken chunks stir-fried with dumplings, seasoned in a savory sauce.
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  Delicious Pork Ribs Stir-Fried with Noodles

  Delicious pork ribs stir-fried with homemade noodles and vegetables, a savory and satisfying dish.
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  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
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  Bamboo Shoots Stir-Fried with Preserved Meat

  A classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Tomato and Egg Fried Noodles with Dumplings

  A classic home-style dish made with fresh tomatoes, eggs, and noodle dumplings, stir-fried to perfection for a savory, tangy flavor.
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  Sour Cabbage Live Fish

  A dish made with fresh fish and sour cabbage, simmered in a spicy and tangy broth. The fish is tender and the cabbage adds a refreshing acidity.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Mushroom Noodles

  Wild mushroom noodles feature fresh wild mushrooms and handmade noodles, simmered or stir-fried to create a rich, aromatic dish with a delicate umami flavor.
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  Green Pepper Shredded Pork with Noodles

  A stir-fried dish of shredded pork, green peppers, and small noodle dumplings, seasoned with savory sauce.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Spicy Lobster, First Pound Free Side Dish

  Spicy lobster made with fresh lobsters stir-fried in oil and seasoned with chili, Sichuan pepper, and other spices, delivering a bold, numbingly spicy flavor. A seasonal side dish is included free with the first pound purchased.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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