Quan Lu Guan Cao Ji Donkey Meat Fire Cake (Pingjiang Dao Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 14 Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 14 Pingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Gada Soup, Small Portion Donkey Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, No. 14 Pingjiang Road
- Popular dishes: Cold Dish Platter, Gada Soup, Small Portion Donkey Meat Platter, Donkey Meat Soup, Donkey Meat Fire Cake
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Gada SoupGada Soup is a soup dish made primarily with flour and eggs, combined with vegetables and meat. The flour and eggs are mixed into a dough, then formed into small pieces by hand or tools, boiled in hot water, and then cooked with seasonings and side dishes.
Small Portion Donkey Meat PlatterSmall portion donkey meat platter is a small-sized dish made primarily of donkey meat, usually consisting of sliced donkey meat cooked with simple seasonings, offering a tender and fresh taste.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.