羊食光烤羊腿(中南·融创玖华台店)
Barbecue · ⭐ 4.2
No. 12, Jiangong Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Jiangong Road, Annex No. 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Charcoal-Roasted Lamb Ribs, Inner Mongolia Charcoal-Grilled Lamb Leg, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 12, Jiangong Road, Annex No. 6
- Popular dishes: Inner Mongolia Charcoal-Roasted Lamb Ribs, Inner Mongolia Charcoal-Grilled Lamb Leg, Spicy Cucumber Salad, Dried Small Fish, Nose筋
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Dishes
Inner Mongolia Charcoal-Roasted Lamb RibsInner Mongolia charcoal-roasted lamb ribs use high-quality lamb from Inner Mongolia, marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a rich smoky flavor.
Inner Mongolia Charcoal-Grilled Lamb LegInner Mongolian charcoal-grilled lamb leg uses premium lamb legs from Inner Mongolia, deboned and marinated with secret spices, then slowly roasted over charcoal to achieve a crispy exterior and tender interior, preserving the original flavor of the lamb.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Dried Small FishDried small fish made by salting and sun-drying, known for its crispy texture and savory taste, often enjoyed as a snack or side dish.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.