Gutian Daoxiang Clay Pot Dishes (Youfang Shopping Mall Store)
小吃快餐 · ⭐ 4.0
Unit B119, Basement Level B1, No. 4, Yinhang Road Lane 1388, Youfang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B119, Basement Level B1, No. 4, Yinhang Road Lane 1388, Youfang Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Signature Beef Brisket, Signature Beef Brisket Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B119, Basement Level B1, No. 4, Yinhang Road Lane 1388, Youfang Shopping Center
- Popular dishes: Stir-Fried Pork, Signature Beef Brisket, Signature Beef Brisket Hot Pot, Chicken with Green Peppers and Edamame, Pig's trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Beef Brisket Hot PotSignature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
Chicken with Green Peppers and EdamameA stir-fried dish of chicken, green peppers, and edamame, seasoned with savory spices and served hot.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Clay Pot RiceWaguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
Secret-Recipe Braised Pork ShoulderBraised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Pan-fried Eggplant with Minced PorkSizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.
Fresh Tomato Fish PotA hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.