Close

Anqing Clay Pot (Hongdu New Village Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 4, Building 1, Hongdu Xincun, Shiyi Subdistrict

Dishes

• 

  Xiao Lao Cunzhang Baijiu

  Xiao Lao Cunzhang Baijiu is a strong-aroma baijiu made primarily from sorghum through solid-state fermentation and distillation. Clear and transparent in appearance, it features a rich aroma, full-bodied taste with subtle caramel and grain notes, and a long finish. Crafted using traditional methods without additives, suitable for drinking neat or with meals.
• 

  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
• 

  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
• 

  Pork Tripe Hot Pot

  A nourishing soup made with pork tripe and various ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
• 

  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
• 

  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews