Xiaoli Soup Dumplings (Qingxiu City Store)
小吃快餐 · ⭐ 4.1
Room -25, No. 89 Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room -25, No. 89 Maiyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Pork Ribs, Dry-挑 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room -25, No. 89 Maiyao Road
- Popular dishes: Braised Pork Chop Noodles, Pork Ribs, Dry-挑 Noodles, Soup Dumplings, Bamboo Shoot Dumplings
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Dry-挑 NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, stir-fried with minced meat and vegetables, served dry and flavorful.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing finely diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork stir-fried with hand-pulled noodles, served dry without soup for a savory, satisfying bite.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.