Liubaiwan Old Soup Noodle House
小吃面食 · ⭐ 4.0
No. 641 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 641 Shizi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Dumplings, Large Meat Bun, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 641 Shizi Street
- Popular dishes: Eight Treasure Dumplings, Large Meat Bun, Braised Pork Noodles, Stir-Fried Shredded Pork, Special Pork Cutlet
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Dishes
Eight Treasure DumplingsEight Treasure Dumplings are filled with a mix of eight ingredients such as pork, shrimp, mushrooms, bamboo shoots, and egg, wrapped in thin dough and boiled to perfection.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-Fried Shredded PorkA classic Chinese home-style dish made by quickly stir-frying shredded pork with vegetables like bell peppers and onions for a savory, tender texture.
Special Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
Special Steamed DumplingsDelicious steamed dumplings filled with pork, shrimp, and mushrooms, known for their savory flavor and soft texture.
White Soup Noodle BaseA clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
Red Soup Base for NoodlesA spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Crab Roe Soup DumplingsSteamed soup dumplings filled with fresh crab meat and pork, combined with a special broth. The delicate wrappers are full of filling and rich in soup. During preparation, the crab meat and pork are finely mixed and seasoned appropriately, then wrapped in rolled dough and steamed.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.