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Long Xing Baozi (Gaijia Garden South 2nd Zone Branch)

小吃快餐 · ⭐ 3.5

No. 852-1, Xinhuang Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Stuffed Pork with Glass Noodles

  Rice noodle pork buns are made primarily with sweet potato noodles and pork. The noodles are boiled and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation.
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  Minced Meat Bun

  The pork dumpling is filled with high-quality pork that has been finely chopped and seasoned, then wrapped in soft dough. After fermentation, the dough is steamed to produce a tender white skin and a savory meat filling.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Eggplant Dumpling

  Eggplant dumpling made with eggplant and tofu, steamed into a savory vegetarian dish.
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  Fennel Pork Buns

  Fennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
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  Tofu and Vermicelli Dumplings

  A vegetarian dish made with soft tofu and vermicelli, wrapped in dough and steamed for a tender, savory flavor.
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  Leek Vegetarian Dumplings

  Vegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
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  Leek and Pork Dumplings

  The scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.

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