Close

Xiaolu Yixiang (Vanke Sky City Branch)

Hunan cuisine · ⭐ 3.4

West of Beijiao Farm Bridge (adjacent to Jingzang Expressway)

Dishes

• 

  Delicious Boneless Pork

  A dish featuring pork ribs or leg bones, where meat is removed from the bones and cut into small pieces or strips, then stir-fried with soy sauce, cooking wine, and ginger after marinating.
• 

  Authentic Yongzhou Blood Duck

  Authentic Yongzhou Blood Duck is a Hunan specialty made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. The duck meat is tender, with a spicy and fragrant flavor, and is a traditional famous dish from Yongzhou, Hunan.
• 

  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
• 

  Hunan Fermented Mandarin Fish

  Hunan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish flesh develops a unique flavor under specific fermentation conditions, then is cooked by pan-frying or stewing to make the meat flavorful and firm in texture.
• 

  Xiang-Style Stir-Fried Chicken

  Xiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
• 

  Hot Pot Fresh Tofu Noodles

  Hot Pot Fresh Tofu Noodles is a Chinese dish made with fresh tofu noodles, combined with vegetables and meat, and cooked in a hot pot. It has a tender texture and rich broth.
• 

  Cashew Celery Lily

  Cashew stir-fried celery and fresh lily is a dish featuring cashews, celery, and fresh lilies. Blanch celery, clean lilies, and fry cashews until golden. Stir-fry all together with salt and a touch of seasoning.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
• 

  Stewed Black Bean Chicken Salad

  A cold dish made with chicken thigh or breast meat, seasoned with fermented black beans, scallions, ginger, garlic, and chili. The cooked chicken is shredded and mixed with fermented black beans, cilantro, garlic, and chili oil for a fresh, tender, and refreshing taste.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
• 

  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.

Reviews