Manner Coffee (Dabang Collaboration Plaza Store)
咖啡 · ⭐ 4.1
Level 1, Dabang Collaboration Plaza, No. 399 Hengfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Dabang Collaboration Plaza, No. 399 Hengfeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Seafood Fried Rice, Blood Orange Latte, Mexican Beef Cheese Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: Level 1, Dabang Collaboration Plaza, No. 399 Hengfeng Road
- Popular dishes: XO Seafood Fried Rice, Blood Orange Latte, Mexican Beef Cheese Tortilla, Signature Sichuan Flavor Roast Chicken, Tiramisu Latte
China trip · China travel
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Dishes
XO Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
Blood Orange LatteIce Orange Peel Latte is a beverage made primarily from fresh orange peel and latte coffee. The orange peel is specially processed to retain its refreshing aroma, then combined with chilled latte coffee to create a unique taste. The preparation is simple: first make a syrup from the orange peel, then mix it with iced latte and stir well.
Mexican Beef Cheese TortillaA flavorful dish featuring seasoned beef, melted cheese, and corn tortillas.
Signature Sichuan Flavor Roast ChickenSignature Sichuan flavor roast chicken is made with fresh chicken marinated with Sichuan specialty seasonings and then roasted, featuring a crispy skin and tender meat with a rich Sichuan flavor.
Tiramisu LatteTiramisu Latte is a beverage that combines the classic tiramisu with latte coffee. Based on espresso, it features mascarpone cheese and broken ladyfinger biscuits, topped with cocoa powder to create a rich and layered taste experience.
Singapore Laksa NoodlesA flavorful noodle soup blending Malay and Chinese influences, featuring a rich coconut-based broth with spices, served with rice noodles, vegetables, and protein.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Panda LattePanda Latte is a fusion beverage primarily made from espresso and milk, decorated with latte art patterns typically resembling a black-and-white panda. It is prepared by mixing steamed milk with espresso, then using latte art techniques to draw a panda shape on the surface.
Oatmeal Osmanthus LatteOat milk桂花 latte is made with oat milk, espresso, and osmanthus syrup or dried osmanthus flowers. Oat milk adds smoothness, coffee brings mild bitterness, and osmanthus adds a sweet floral aroma.