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Yunhu·Fenghua Lou Restaurant

Home-style Chinese cuisine · ⭐ 3.8

West Side of the Inner Lake, Miyun Reservoir

Dishes

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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Hawthorn Canned Fruit

  Hawthorn canned fruit is made by cleaning hawthorn, removing seeds, and cooking it in sugar water or honey. It's typically sliced or kept whole, then simmered with sugar and water until soft and sweet, before being sealed and cooled for storage.
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  Sweet and Sour Fruit Chicken

  Fruit sweet and sour chicken is a dish made with chicken and fruits like apples and pineapples. The chicken is marinated, then fried or pan-seared and stir-fried with a sweet and sour sauce to absorb the tangy flavor, while the fruits add a fresh taste.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Thai Durian Pastry

  Thai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stewed String Beans with Pork Ribs

  Green bean stew with pork ribs is a home-style dish, primarily made with green beans and pork ribs. The usual method involves first stewing the pork ribs until tender, then adding the green beans to continue stewing until the beans soften and the pork becomes fall-off-the-bone, resulting in a rich and flavorful broth.
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  Sour Spicy Monkfish Egg Soup

  Sour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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