Xi Yu · Charcoal Roast Chicken Pot (Lunren Branch)
Hot pot · ⭐ 4.5
Shop No. 19, Meilin Sunshine Residence – Meigui Courtyard, No. 23, Renmin Road (Lunjiao Food Street)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 19, Meilin Sunshine Residence – Meigui Courtyard, No. 23, Renmin Road (Lunjiao Food Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First Love Fried Tofu, Stewed Beef Offal Hot Pot, Signature Durian Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 19, Meilin Sunshine Residence – Meigui Courtyard, No. 23, Renmin Road (Lunjiao Food Street)
- Popular dishes: First Love Fried Tofu, Stewed Beef Offal Hot Pot, Signature Durian Chicken Pot, Durian Coconut Jelly, Fresh Thai Young Coconut
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Dishes
First Love Fried TofuA Chinese snack made by frying soft tofu until crispy outside and tender inside, served with a sweet-spicy or garlic sauce.
Stewed Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with radish and spices for a rich, savory taste.
Signature Durian Chicken PotA rich and flavorful dish made with chicken and ripe durian, slow-cooked to perfection for a savory-sweet taste.
Durian Coconut JellyA dessert made from fresh durian pulp and coconut milk, chilled to form a smooth, sweet jelly with a rich tropical flavor.
Fresh Thai Young CoconutFresh Thai Young Coconut uses high-quality, fresh green coconuts sourced from Thailand. The main ingredient is the whole Thai green coconut. The preparation involves cutting open the top of the coconut to directly access the clear, natural coconut water inside, which can be consumed with a straw. The tender coconut meat can be scooped out with a spoon. This is a refreshing drink or dessert that highlights the natural flavor of the ingredient, requiring no additional processing.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Rose Milk JellyA delicate dessert made from milk, gelatin, and rose syrup, chilled to a smooth, fragrant consistency.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Fresh Fish MawFresh Fish Maw is a traditional Chinese dish made primarily from fresh or dried fish maw (swim bladder). The preparation involves soaking and cleaning the fish maw, then stewing or steaming it with broth, ginger slices, and scallions to allow it to fully absorb the savory flavors. The finished dish has a soft, glutinous, and smooth texture, rich in collagen, typically seasoned lightly to highlight the natural umami of the ingredient.