Chunfeng Songyuelou (Pujian Road Branch)
小吃快餐 · ⭐ 4.4
B1 Level, Paris Spring Department Store, No. 118 Pujiang Road (in front of Watson's)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Paris Spring Department Store, No. 118 Pujiang Road (in front of Watson's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Dumplings, Steamed Tofu Skin Rolls, Four Seasons Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: B1 Level, Paris Spring Department Store, No. 118 Pujiang Road (in front of Watson's)
- Popular dishes: Five Blessings Dumplings, Steamed Tofu Skin Rolls, Four Seasons Steamed Dumplings, Pine Nut Mushroom Dumplings, Century Classic Vegetarian Dumplings
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Dishes
Five Blessings DumplingsFive Blessings Dumplings feature a savory filling of pork, shrimp, mushrooms, corn, and carrot, steamed to perfection in delicate wrappers—symbolizing prosperity and good fortune.
Steamed Tofu Skin RollsSteamed tofu skin rolls filled with seasoned meat, offering a soft and savory taste with no added seasoning.
Four Seasons Steamed DumplingsFour Seasons Steamed Dumplings feature a savory filling of pork, shrimp, chives, and carrots, steamed to perfection in delicate wrappers—ideal for all seasons.
Pine Nut Mushroom DumplingsSteamed dumplings filled with mushrooms and pine nuts, offering a savory and crunchy texture.
Century Classic Vegetarian DumplingsA traditional vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a savory and healthy dish.
Century Classic Vegetarian DumplingsA traditional vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a delicate and nourishing dish.
Vegetarian Crab Paste DumplingsVegetarian crab paste dumplings made with tofu skin and seasoned vegetable filling, steamed to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Green Juice Steamed BunGreen juice steamed bun is a type of bun made with green vegetable juice as the main ingredient, primarily consisting of wheat flour and green vegetable juice, and is steamed to achieve a soft texture.
Wheat-Scented Shepherd's Purse DumplingsWheat-scented shepherd's purse dumplings are made by wrapping a filling of fresh shepherd's purse and minced pork in wheat-flavored dough, then steamed to perfection for a soft, fragrant bite.