Changhong Gourmet
其他美食 · ⭐ 3.2
No. 1, Changhong Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Changhong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Shakou Bamboo Shoots, Steamed Crucian Carp, Pan-fried and Baked Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.2
- Address: No. 1, Changhong Street
- Popular dishes: Chilled Shakou Bamboo Shoots, Steamed Crucian Carp, Pan-fried and Baked Intestines, White-Cut Chicken, Boiled Bamboo Shoots
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Dishes
Chilled Shakou Bamboo ShootsChilled Shakou bamboo shoots are made from fresh Shakou bamboo shoots, blanched in water and quickly cooled to retain crispness. The dish has a clear color, crisp texture, and natural fragrance, with no additional seasonings, highlighting the ingredient's original flavor.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Pan-fried and Baked IntestinesA Cantonese dish made by pan-frying and baking cleaned pork intestines marinated in a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Bamboo ShootsA dish of fresh bamboo shoots blanched in boiling water and served with a light sauce, known for its crisp texture and mild flavor.
Bamboo Shoot and Fish Roe PorridgeA savory porridge made with fish roe and bamboo shoots, simmered slowly for a smooth, delicate texture.
Bamboo Shoot PorridgeA mild and nourishing porridge made from fresh bamboo shoots and rice, simmered slowly to develop a delicate flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Eel with Fermented Black BeansFresh eel is steamed with fermented black beans, garlic, and ginger for a savory, tender dish.
Steamed Fish Mouth with Sour Bamboo ShootsA dish made by steaming fresh fish mouth with sour bamboo shoots, ginger, and scallions, resulting in a refreshing and tangy flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.