Hello iZAKAYA Nihonbashi Yakiniku
日料 · ⭐ 4.8
Unit 1, Building 6, Wanda Administrative Mansion, No. 28 Songzhu Road, Third Block of Chuhe Han Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 6, Wanda Administrative Mansion, No. 28 Songzhu Road, Third Block of Chuhe Han Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Lantern Steak, Wagyu Burger, Aged Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: Unit 1, Building 6, Wanda Administrative Mansion, No. 28 Songzhu Road, Third Block of Chuhe Han Street
- Popular dishes: Wagyu Lantern Steak, Wagyu Burger, Aged Pigeon, Salt-Roasted Ham, Glutinous Chicken Skin
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Dishes
Wagyu Lantern SteakWagyu tongue is a dish featuring wagyu beef tongue as the main ingredient, marinated and then grilled or pan-fried. Sliced tongue is arranged on a plate and often served with sauces or seasonings to enhance flavor.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Aged PigeonAged pigeon features tender, juicy meat from pigeons aged under controlled conditions, then slow-cooked with a secret sauce for rich flavor.
Salt-Roasted HamA dish made by marinating pork leg in salt and roasting it until tender and flavorful, with a savory, slightly crispy exterior.
Glutinous Chicken SkinA traditional dish made by steaming chicken skin with glutinous rice, resulting in a soft and savory texture.
Clay Pot RiceA traditional Chinese dish made by steaming rice with meat and vegetables in a clay or iron pot, resulting in rich flavor and aroma.
Abalone Matured Clear Chicken SoupA delicate soup made by slow-cooking abalone with chicken and ham, resulting in a clear, richly flavored broth.
Luxury Chicken and OysterA premium dish featuring fresh chicken breast and high-quality oysters steamed with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.