LvYiXuan · Nanjing Zhongshan Premium Hotel
江浙菜 · ⭐ 3.9
No. 97 Nanxijiang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Nanxijiang East Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Large Meat Bun, Salted Water Torn Pigeon, Zhongshan Old Brine Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 97 Nanxijiang East Street
- Popular dishes: Zhongshan Large Meat Bun, Salted Water Torn Pigeon, Zhongshan Old Brine Salted Duck, Nanjing Salted Chicken Shredded by Hand, Signature Milk-flavored Mochi Bun
China trip · China travel
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Dishes
Zhongshan Large Meat BunZhongshan Large Meat Bun is a traditional Cantonese snack featuring a savory pork filling with dried shrimp and mushrooms, wrapped in soft steamed dough.
Salted Water Torn PigeonA Cantonese dish featuring pigeon boiled in salted water and torn by hand, offering tender meat with a savory flavor.
Zhongshan Old Brine Salted DuckZhongshan Old Brine Salted Duck is a Chinese dish made with duck meat, marinated in traditional old brine and salt water, then cooked. It has tender meat and a salty, fragrant flavor with a rich braised taste.
Nanjing Salted Chicken Shredded by HandA traditional Nanjing dish featuring pigeon cooked in salt water and shredded by hand, offering tender meat with a savory flavor.
Signature Milk-flavored Mochi BunSoft mochi dough filled with creamy milk flavor, steamed to perfection for a sweet and silky texture.
Signature Plum-Infused Huangjiu CrabFresh crab simmered in Huangjiu with plum sauce, resulting in tender meat and rich, aromatic flavor.
Exquisite Fish Head RoyalA premium fish head dish simmered in a secret sauce, featuring tender meat and rich, aromatic broth with a spicy kick.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
Butter FlatbreadSuyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.
Green Tangerine Orange Glazed WagyuTender wagyu beef glazed with green tangerine and orange flavors, creating a rich and aromatic dish.
Crispy Mini FlatbreadA crispy small flatbread made from flour, fermented with yeast, rolled out, brushed with oil paste, rolled up, flattened again, and pan-fried. Fillings can include sesame, scallions, or five-spice powder. Topped with sesame seeds and cooked until golden and crunchy on both sides.