Li Yu Bai Baozi Shop (Zhongliang Hongyun Store)
小吃快餐 · ⭐ 3.3
No. 333, Huiyuan North Road, COFCO Hongyun Yue Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Huiyuan North Road, COFCO Hongyun Yue Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodle Dumplings, Juicy Spicy Beef Buns, Braised Mustard Greens Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 333, Huiyuan North Road, COFCO Hongyun Yue Street
- Popular dishes: Mixed Noodle Dumplings, Juicy Spicy Beef Buns, Braised Mustard Greens Steamed Bun, Hot Pot Intestine Bun, Scallion Pork Steamed Bun
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Dishes
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Braised Mustard Greens Steamed BunSteamed buns filled with a savory mixture of minced pork and tender mustard greens, delicately steamed to perfection.
Hot Pot Intestine BunA savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
Scallion Pork Steamed BunSteamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
Tieguanyin Soy MilkTieguanyin soy milk is made by blending Tieguanyin tea leaves with soybeans, resulting in a fragrant and smooth beverage that combines the richness of soy with the delicate aroma of tea.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.