Lan Shan · Wagyu Sukiyaki Hotpot · Yakitori All-you-can-eat (Xiyuan Ji Branch)
自助餐 · ⭐ 4.6
No. 22, 1st Floor, Xiyuanji, No. 1 Qingjiang Middle Road, Qingyang District (next to Aidaile)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, 1st Floor, Xiyuanji, No. 1 Qingjiang Middle Road, Qingyang District (next to Aidaile). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Angus Shoulder, Chinese Sea Grass, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 22, 1st Floor, Xiyuanji, No. 1 Qingjiang Middle Road, Qingyang District (next to Aidaile)
- Popular dishes: M4 Angus Shoulder, Chinese Sea Grass, Angus Ribeye Steak, Angus Ribeye, Signature Sukiyaki Hot Pot
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Dishes
M4 Angus ShoulderM4 Angus Shoulder is made from high-quality Angus beef shoulder, marinated and grilled. The meat is tender with a rich beef flavor, suitable for beef lovers.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Angus Ribeye SteakA premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Angus RibeyeAngus ribeye features premium Angus beef from the rib section, with tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Signature Foie Gras Fire-Grilled SushiPremium foie gras grilled over fire and served on sushi rice with a delicate sauce.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Thai Tom Yum Soup BaseA spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce, often enriched with coconut milk for a creamy finish.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken Leg with ScallionChicken leg meat stir-fried with scallions, tender and flavorful.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.