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Yousi Qi Dong Xiao Guan (Tian Tan Branch)

北京菜 · ⭐ 4.1

East Entrance, Building A, Yuanlong Building, No. 55 Tiantan Road

Dishes

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  Beijing-style Meat Pie

  Jingxiang meat pies are a Chinese wheat-based dish made by mixing minced pork with scallions, ginger, soy sauce, and other seasonings, then wrapping it in flattened dough and pan-frying until golden brown. The exterior is crispy while the filling remains tender and juicy.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hangzhou-style Preserved Pork with Bamboo Shoots and Fresh Pork

  Háng-style preserved pork stew is a soup featuring salted pork, fresh pork, and bamboo shoots. After blanching the meats, they're simmered with bamboo shoots until tender and the broth is clear, preserving the natural flavors.
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  Jiangnan Ancient Town Tofu

  Jiangnan ancient town tofu is made with soft tofu as the main ingredient, combined with minced pork, mushrooms, and greens. The tofu is blanched, then stewed with seasoned meat and ingredients to absorb the rich flavors.
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  You's Fish Stew

  You's Fish Stew features fresh fish as the main ingredient, combined with tofu, mushrooms, and greens, seasoned with ginger and scallions, then slowly simmered in a clay pot. The fish is first pan-fried until lightly golden, then cooked with ingredients to make the flesh tender and flavorful.
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  Secret-Recipe Grilled Wings

  Spicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Golden Dumpling Shrimp

  Golden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

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