Liupan Pan Urban Self-Service Hot Pot (Sanxia Square Branch)
自助餐 · ⭐ 3.8
2nd Floor, Lihai Building, Xiaolongkan Xinhua Street, Three Gorges Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Lihai Building, Xiaolongkan Xinhua Street, Three Gorges Square. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet (Orange Plate), Double Pepper Beef (Red Plate), Big Knife Kidney Slices (Red Plate).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Lihai Building, Xiaolongkan Xinhua Street, Three Gorges Square
- Popular dishes: Braised Chicken Feet (Orange Plate), Double Pepper Beef (Red Plate), Big Knife Kidney Slices (Red Plate), Orange Plate, Beef Tripe (Red Plate)
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Dishes
Braised Chicken Feet (Orange Plate)Braised chicken feet seasoned with spices and served on an orange plate, offering a rich, savory flavor.
Double Pepper Beef (Red Plate)A stir-fried dish of beef slices with green and red peppers, known for its vibrant colors and spicy flavor.
Big Knife Kidney Slices (Red Plate)A Sichuan dish featuring thinly sliced pork kidneys, quickly stir-fried with aromatics and chili for a spicy, tender bite.
Orange PlateA refreshing salad made with fresh oranges and vegetables, offering a sweet and tangy flavor.
Beef Tripe (Red Plate)A classic Sichuan dish made with beef tripe quickly blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
Wang Pan Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Red Soup Pot Small PotA small pot dish featuring braised beef, potatoes, and carrots in a spicy red broth made with fermented bean paste and chili.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Gongcai Beef (Orange Plate)A dish featuring beef slices and gongcai, stir-fried with aromatics for a savory and satisfying flavor.
Spicy Crispy Intestine (Orange Plate)A spicy and crispy dish made from seasoned pork intestines, deep-fried until crunchy and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.