Sunfu Canteen · Family-style Cooking (Xuhui Branch)
小吃快餐 · ⭐ 4.0
Room 104, No. 98 Puhuitang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 98 Puhuitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Curry Soup, Hokkaido Curry Soup, Namban Fried Chicken with Homemade Tartar Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 104, No. 98 Puhuitang Road
- Popular dishes: Pork Cutlet Curry Soup, Hokkaido Curry Soup, Namban Fried Chicken with Homemade Tartar Sauce, Premium Chicken Leg Curry Soup, Japanese Cheese Pork Cutlet Spicy Curry Udon Hot Pot
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Dishes
Pork Cutlet Curry SoupA hearty soup featuring pork cutlet, potatoes, and carrots simmered in a rich curry broth.
Hokkaido Curry SoupA hearty soup-based curry from Hokkaido, Japan, made with vegetables and meat simmered in a rich, mild curry broth.
Namban Fried Chicken with Homemade Tartar SauceFried chicken thigh coated in batter and served with a homemade tartar sauce for a tangy, crispy delight.
Premium Chicken Leg Curry SoupA rich and flavorful soup made with a premium chicken leg, simmered in a savory curry sauce with vegetables.- Japanese Cheese Pork Cutlet Spicy Curry Udon Hot PotA fusion dish featuring crispy pork cutlet, spicy curry sauce, melted cheese, and chewy udon noodles in a small hot pot.
Grilled Foie Gras and Cheese Baked Rice CakeGrilled foie gras and cheese baked into rice cake, creating a rich and savory dish.
Grilled Beef Short Plate Curry SoupGrilled beef short plate simmered in a rich curry soup, tender and flavorful with aromatic spices.
Grilled Japanese Semi-Cooked PuddingA delicate dessert made by baking eggs, milk, and sugar at low temperature to achieve a soft, custard-like texture with a slightly caramelized top.
Teriyaki Chicken Leg, Hot Spring Egg, and Pochi RiceTeriyaki chicken leg meat is paired with hot spring egg and pochi rice. The main ingredients are chicken leg meat, eggs, and rice. The chicken leg meat is marinated in teriyaki sauce and pan-fried, while the hot spring egg is made by slow cooking, and the pochi rice is soft and sticky.
Sweet Shrimp Salmon Avocado Poached Egg Bokkeum RiceA fusion rice bowl featuring sweet shrimp, salmon, avocado, and a poached egg, served over warm rice with a savory sauce.- Cheese Burger Meat Soup CurryA fusion dish combining burger patty, cheese, and curry soup, featuring seasoned meat cooked in a rich curry broth and topped with melted cheese.
Tengjiao Scallop EdgesFresh scallop edges stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.