拾阅 Chinese Cuisine
Cantonese cuisine · ⭐ 4.5
No. 2680, Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2680, Qunli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year-old Huangdiao Steam Crab, Taizhou Braised Old Tofu, Creamy Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2680, Qunli Avenue
- Popular dishes: 15-Year-old Huangdiao Steam Crab, Taizhou Braised Old Tofu, Creamy Small Mushrooms, Crispy Roast Duck, Braised Pork Trotter with Preserved Mustard Greens
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Dishes
15-Year-old Huangdiao Steam CrabFresh crab steamed with 15-year-aged Huangdiao wine, resulting in rich aroma and tender meat.
Taizhou Braised Old TofuA traditional Zhejiang dish made by slow-cooking old tofu in a fragrant five-spice sauce, resulting in tender, flavorful tofu.
Creamy Small MushroomsA dish made with small mushrooms sautéed in cream, garlic, and salt, offering a rich and savory flavor.
Crispy Roast DuckA classic Chinese dish featuring crispy-skinned roast duck, traditionally served with pancakes, hoisin sauce, and scallions.
Braised Pork Trotter with Preserved Mustard GreensBraised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Taro in Clay PotA dish featuring taro from Lipo, slow-cooked with pork belly and mushrooms in a clay pot, resulting in a rich, savory flavor.
Old Man's Oil-Splashed King PrawnsKing prawns stir-fried quickly in hot oil, resulting in a crispy exterior and tender flesh. Main ingredients include king prawns, scallions, ginger, garlic, cooking wine, and edible oil, cooked rapidly over high heat to lock in freshness.
Scallion-Braised Fish Head with Fried Dough SticksA dish featuring a large fish head braised in scallions and served with crispy fried dough sticks, offering rich flavor and satisfying texture.
Sour Radish Stewed Boston LobsterA fusion dish featuring fresh Boston lobster simmered with sour radish, creating a rich and tangy flavor profile.
Flowers on the FieldA vibrant dish featuring tender chicken, colorful peppers, and wood ear mushrooms stir-fried in a savory sauce.
Fresh Fruit Sweet and Sour PorkFresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.
Black Garlic Eel BakeFresh eel is grilled with fermented black garlic, creating a savory and aromatic dish with a rich, umami flavor.