A Gang Barbecue & Stir-Fry
Barbecue · ⭐ 3.5
Room 101, No. 288 Dàqiáo South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 288 Dàqiáo South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Salted Pepper Pork Ribs, Stir-fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Room 101, No. 288 Dàqiáo South Road
- Popular dishes: Bacon and Enoki Mushrooms, Salted Pepper Pork Ribs, Stir-fried Pig Ears, Stir-Fried Pig Intestines, Premium Roasted Lamb Ribs
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-fried Pig EarsA dish made by stir-frying pig ears with vegetables like bell peppers, seasoned with garlic and ginger for a spicy, crunchy texture.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Premium Roasted Lamb RibsPremium lamb chops are made from fresh lamb ribs, marinated and then roasted in an oven. Common marinades include garlic, onion, spices, and seasonings to enhance flavor. Roasting is carefully controlled to achieve a slightly charred exterior while keeping the inside tender and juicy.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Leek with Free-range EggsA simple and delicious dish made by stir-frying fresh leeks with free-range eggs, resulting in a fragrant and tender combination.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.