Jubao Wa Carbon Fire Frog Pot (Headquarters)
Hot pot · ⭐ 4.3
5 meters east along Shengbei North Street from the intersection with Dasheng Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 5 meters east along Shengbei North Street from the intersection with Dasheng Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Pot, Pork Rib Pot, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: 5 meters east along Shengbei North Street from the intersection with Dasheng Road, east side of the road
- Popular dishes: Large Shrimp Pot, Pork Rib Pot, Crystal Rice Noodles, Enoki Mushroom, Fish tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Lobster PotA spicy and flavorful dish made with fresh lobsters simmered in a rich broth with aromatic spices, often served with noodles or tofu.