Yixing (Vanke Plaza Business Building Branch)
日料 · ⭐ 3.9
No. 12, Lane 19, Ronghua West Road (Vanke Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 19, Ronghua West Road (Vanke Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Happiness Seafood Roll, Five-Species Sushi Platter, Ginger-Steamed Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 12, Lane 19, Ronghua West Road (Vanke Plaza)
- Popular dishes: One Happiness Seafood Roll, Five-Species Sushi Platter, Ginger-Steamed Chicken Liver, Seafood 'Nebaneba' Trio, Stewed Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Happiness Seafood RollA creative dish made with fresh shrimp, squid, and crab sticks wrapped in thin pancakes, offering a deliciously fresh and crisp texture.
Five-Species Sushi PlatterFive-piece sashimi platter features five types of raw fish: salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected for freshness, sliced and arranged without cooking.
Ginger-Steamed Chicken LiverA Chinese dish made by gently cooking chicken liver with ginger juice and seasonings, resulting in a tender and aromatic flavor.
Seafood 'Nebaneba' TrioA refreshing dish featuring octopus, jellyfish, and fish skin, served chilled with a savory dressing that highlights the unique slippery texture.
Stewed Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Boiled Pork CutletA dish made by boiling pork cutlets, resulting in tender and flavorful meat with a mild taste.- Special Shanghai Seafood Stir-fryA dish featuring fresh seafood stir-fried with vegetables and a secret sauce, delivering rich and savory flavors.
Special Seafood RiceA flavorful rice dish featuring fresh shrimp, squid, and clams, stir-fried with fragrant rice for a savory and satisfying meal.
Premium Seafood DonburiA premium seafood donburi featuring fresh sashimi, sea urchin, sweet shrimp, and crab meat over seasoned rice, served with a touch of wasabi soy sauce for a delicate umami flavor.
Vinegar-Marinated Spanish MackerelA dish of fresh Spanish mackerel marinated in vinegar with ginger and garlic, resulting in a tender and tangy flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Chicken Skin DumplingsChicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.